What's left in the larder?

As spring approaches, I'm taking stock of what items we still have left in our freezer and cellar.  Not that we need to clean it out, since we'll have several months before new fresh produce starts rolling in.  But it's good to know what you've got.

We still have:

sun-dried tomatoes
red onions
white onions
shallots (LOADS of shallots!)
peppers
jalapenos
squash
collards
sukuma wiki
dried herbs - rosemary, parsley, oregano