It's amazing what a few years growth can do
A closeup of some phlox with coneflower and brown-eyed susans in the background.
Rosehips! I have 9 bushes equally laden.
From the veggie garden, we have homegrown cukes and dill.
Which, of course, means pickles! Plus some beans that I flash-steamed for freezing.
Orange and purple carrots similarly steamed. I'm in love with these Purple Haze carrots.
Remember a few weeks ago when I made my first batch of dilly beans? We cracked open our first jar and they were PERFECT! I'm so happy! We finished the jar within two days. The liquid was so pretty I ended up saving it for the next time I make brined chicken.
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