Monday, August 4, 2008

I wonder how one sells veggies at the Farmer's Market

I'm not kidding.

Last Thursday I went out to the garden and picked anything worth harvesting - some more squash, beans, peppers, jalapeños. I used some of them for dinner that evening. The rest I set aside to store.

Then we went out of town for the weekend. Today I walked out to the garden and immediately retreated to get a basket and my shears.

I ended up harvesting about 1 lb of beans, 3 peppers, a dozen red and white onions, 2 squash, and a dozen jalapeños.


Dinner anyone?

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